welcome ronnie

welcome to you, pull up a chair and tell us about yourself and the models you make.



we are all interested in our members and try our best to give a warm welcome.



neil.

Welcome Ronnie we hope you enjoy your time here.

Welcome aboard Ronnie,

Neil will put the kettle on and Phil will supply the Hobnobs.



Jimmy

oh will I actually they're her biscuits mine are the ginger nuts

my favorite are Bourbon creams,ahhh...yummy.

Nice but a cup of tea aint right with out a ginger nut mate

I'm a funny sod........don't drink tea or coffee.............so I'll take my bourbons with a nice dandelion and burdock, he he.

Neil, you cant dip a bourbon in dandelion and burdock.



Jimmy

Talking of dunking biscuits if I offer my little jack russel a bit of gingernut without dunking it 1st he turns his nose up at it. Definately my dog

So would I Phil, you cant beat a good dunk,



Jimmy

Welcome to the forum, Ronnie

hello from springtime New Zealand and thank you all for your warm welcome.

I have a life long interest in the sea having been born in the little fishing town of Musselburgh to the South of Edinburgh. At sixteen I went to sea school and from there to the Merchant Navy. Some years ago I built a Grand banks schooner based on Bluenose. She is plank on frame and just over four feet long and sails beautifully with two channel R/C. I then decided to build another at fifty per cent bigger and had the plans blown up accordingly. So in my workshop I have a two metre banks schooner and no way as yet to get her into the water! Doesn't matter, I got a great deal of pleasure building her. I also have a model based on Freda, a famous and old San Francisco sloop. Thanks again, I will post pictures when I figure out how.

Regards to all Ronnie

Hi Ronnie the following two links may well help you with the finer points of posting photo's and some of the options available to you



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Welcome Ronnie another neighbour from my side of the big pond.

A warm welcome from me to.

Welcome aboard matie, sorry 4 the late replys i've not been on as much as i would have liked of late.

Enjoy your stay, you will find the guys on here very helpful, drama free.

Looking forward to seeing some of your work.

RR

jimmy2310 wrote:

Neil, you cant dip a bourbon in dandelion and burdock.



Jimmy

oh yes I can..told you I was a funny sod, lol:lol!:



gives the bourbon a certain tingly taste,

Is that bourbon without the dandelion? (hic)



Jimmy

preferably Southern Comfort,